The Faculty of Agriculture, Food and Consumer Sciences at the University for Development Studies is thrilled to announce an exceptional milestone in its academic journey. This year, an impressive 20 students graduated with First Class Bachelors Honours, marking a significant achievement for the faculty. Among these outstanding graduates, three students were awarded citations in recognition of their remarkable academic excellence, and each will receive a generous gift of Five Hundred Ghana Cedis (GHȻ 500.00) to celebrate their remarkable accomplishments. The two best male graduating students in the faculty include Mr. Nanmang Ibrahim Abdul-Rahman and Abdul-Hamid  Alhassan with a Grade Point Average of 4.79  and the best female student, Miss. Najat  Sulemana obtained a Grade Point Average of 4.71.

This remarkable cohort of graduates represents the pinnacle of dedication, hard work, and intellectual prowess. Their success is a testament to the rigorous academic standards and supportive learning environment fostered by the faculty. Each graduate’s journey is a unique story of perseverance and passion for their field of study, and their accomplishments serve as an inspiration to current and future students.

The citations awarded to the top three graduates are a symbol of their outstanding contributions to the academic community. These accolades not only recognize their individual achievements but also highlight the high standards set by the faculty. The financial gift accompanying the citations further underscores the university’s commitment to celebrating and supporting its top-performing students.

Dean and Exams Coordinator with Best Female Graduate, 2024

“We are incredibly proud of this cohort of graduates,” said Professor Terry Ansah, The Dean of the faculty. “Their achievements are a reflection of the hard work and dedication of both the students and the faculty. We are confident that they will continue to excel in their future endeavours and make significant contributions to their respective fields.”

The graduation ceremony, which took place on November 9, 2024, was a momentous occasion as the faculty celebrated these remarkable students. Family members, friends, and faculty members gathered to honour the graduates’ achievements and bid them farewell as they embark on the next chapter of their lives.

The Vice-Chancellor, Professor Seidu Al-hassan  congratulated the graduates, saying, "This achievement reflects the university's unwavering commitment to academic excellence, innovation, and student success."

The Faculty of Agriculture, Food and Consumer Sciences and the University for Development Studies remain committed to fostering an environment where students can thrive academically and personally. The success of this graduating class is a testament to the effectiveness of this approach and serves as a beacon of hope for future generations of students.

Congratulations to the Class of 2024! We look forward to hearing about their future accomplishments and the positive impact they will continue to have in their respective fields.