The University for Development Studies (UDS) hosted a delegation from the Territorial Agency for Agricultural Development (ATDA) of Benin Republic for a four-day working visit to the West Africa Center for Shea Innovation and Research (WACSIR). The visit, which commenced on Monday, November 18, 2024, aimed at fostering partnerships, exchanging ideas, and exploring technological advancements in the Shea sector.
The delegation began their visit with a courtesy call on the Vice-Chancellor of UDS, Prof. Seidu Al-hassan, at his office. Prof. Al-hassan welcomed the group and underscored the ecological, cultural, and economic importance of the Shea tree to Northern Ghana.
Describing the Shea tree as a “gift of nature,” he emphasized its contributions to household incomes, foreign exchange earnings, and women's empowerment. “The Shea tree is not just an economic resource but part of our heritage. We must preserve and manage it sustainably for future generations,” he remarked.
Prof. Al-hassan highlighted UDS's pivotal role in advancing Shea sector development. He noted that while the Northern Region’s natural abundance of Shea trees is an asset, the university’s strategic research and technical expertise are essential in unlocking the sector’s full potential. “Through WACSIR, we are bridging knowledge gaps, building capacity, and fostering innovation to translate research into tangible community benefits,” he said.
The Vice-Chancellor outlined how WACSIR integrates research with practical solutions to empower women, create jobs for youth, and promote environmental sustainability.
Adding to the discussion, Prof. Abubakari Alhassan, Director of WACSIR, provided insights into the center's growing impact on the Shea industry. “Our mission at WACSIR is to enhance the Shea value chain through cutting-edge research, capacity building, and advocacy. We are addressing critical issues such as agronomy, waste management, and policy improvements to drive sustainable practices and economic empowerment for women and youth,” he explained.
Located on UDS’s Nyankpala campus, WACSIR has become a hub for innovations in Shea production and processing. The center’s work includes Shea tree breeding to reduce maturity periods, enhancing butter processing techniques, and advocating for fair trade practices. Partnerships with institutions like King’s College London and the Global Shea Alliance have elevated WACSIR’s global standing in Shea research.
The visit by ATDA reflects the growing recognition of WACSIR’s contributions to the Shea industry. Through collaborative efforts and knowledge sharing, the center continues to drive sustainable economic development across Ghana and the West African sub-region, ensuring the Shea industry remains a cornerstone of rural livelihoods and global trade.
Story by: Sumaila Mohammed (UDS Media)
The Faculty of Agriculture, Food and Consumer Sciences (FOAFCS), located at the Nyankpala Campus, is the premier faculty of the University for Development Studies (UDS), having begun in 1993 as the Faculty of Agriculture.