DR. BUNBOM EDWARD DAADISenior LecturerDEPARTMENT OF FOOD SECURITY AND CLIMATE CHANGEFACULTY OF AGRICULTURE, FOOD AND CONSUMER SCIENCESNYANKPALA Campus
Background
Bunbom E. Daadi (PhD) is a lecturer at the Department of Food Security and Climate Change. He has served as the Department’s board secretary. He has more than 9 years of teaching and other professional experience with the University for Development Studies, and has instructed students in Introduction to Climate Change, Mitigation and Adaptation to Climate Change, Food and Nutrition Economics, climate Change Vulnerability/Poverty Analysis at the undergraduate level and Agricultural Project Analysis/Planning at both the undergraduate and postgraduate levels. Dr. Daadi researches into organic fertilizer use as it relates to sustainable agricultural production and food security among smallholder farmers. Currently, he focuses on the economics of closing the rural-urban nutrient loop/cycle by making the biodegradable waste products creating sanitation challenges in Ghanaian cities accessible to rural farmers for use as organic soil amendments. Dr. Daadi is member of the International Consortium on Applied Bio-economy Research (ICABR). He has been part of several collaborative research and community outreach projects with UNDP, SNV, ACDEP, WACDEP and NRGP.
Email address: ebuudom@uds.edu.gh or edwarddaadi@gmail.com
Daadi, B. E., & Latacz-Lohmann U., (2022). Composting municipal solid waste for Agriculture in Northern Ghana: rural farmers’ willingness to pay. Q Open, 2(1), qoac012. https://doi.org/10.1093/qopen/qoac012
Daadi B. E. and L. Uwe (2021). “Organic Fertilizer Adoption, Household Food Access, and Gender-based Farm Labor Use: Empirical Insights from Northern Ghana” Journal of Agricultural and Applied Economics (2021), 1–24. doi:10.1017/aae.2021.8
Daadi B. E. and Latacz-Lohmann U., (2020). “Assessing Difficulty of, and Smallholder Farmer-Attitude towards, Organic Fertilizer Practices in Northern Ghana: An Application of the Behavioral Cost Approach.” Heliyon Agriculture https://doi.org/10.1016/j.heliyon.2021.e07312
Daadi, B., & Latacz-Lohmann U., (2020). Organic fertilizer use by smallholder farmers: Typology of management approaches in northern Ghana. Renewable Agriculture and Food Systems, 36(2), 192-206. https://doi.org/10.1017/S1742170520000228
Abugri, Stephen A., Joseph Amikuzuno and Edward B. Daadi (2017). Looking out for a better mitigation strategy: Smallholder Farmers’ Willingness-to-pay for Drought-Index Crop Insurance Premium in the Northern Region of Ghana. Agric & Food Secur (2017) 6:71. https://doi.org/10.1186/s40066-017-0152-2
Issahaku Gazali, Daadi B. E. & Seini A-Rahman Y. (2016). Evaluating Agricultural Policy Impacts in Ghana: The Case of Food Crop Development Project in Ejura-Sekyedumase Journal of Poverty, Investment and Development Vol. 28, 10-16. ISSN 2422-846 www.iiste.org.
Daadi, B.E., Issahaku, G. & Amikuzuno, J. (2015). An Assessment of Allocative Efficiency of Organic Mango Farms in Northern Ghana. Archives of Business Research, 3(2), 114-124.http://scholarpublishing.org/index.php/ABR/article/view/991/590.
Daadi B. E., Issahaka G. and Amikuzuno J. (2014). “Technical Efficiency Analysis of Organic Mango Out-grower Farm Management Types: The Case of Integrated Tamale Fruit Company (ITFC) in Northern Region” African Journal of Agricultural Economics and Rural Development 2 (3), 129-137.
Amikuzuno J., G. Issahaku E. B. Daadi (2013). Price Transmission between Imported and Local Rice Markets in a Liberalized Economy: Are Ghana’s Rice Wars Just Much I Do about Nothing? Journal of Economics and Sustainable Development, 4(20), 109-119. http://iiste.org/Journals/index.php/JEDS/article/view/9816/10021
Who We Are
The Faculty of Agriculture, Food and Consumer Sciences (FOAFCS), located at the Nyankpala Campus, is the premier faculty of the University for Development Studies (UDS), having begun in 1993 as the Faculty of Agriculture.
