DR. EDINAM DOPE SETSOAFIASenior LecturerDEPARTMENT OF AGRIBUSINESSFACULTY OF AGRICULTURE, FOOD AND CONSUMER SCIENCESNYANKPALA Campus
Background
Edinam Dope Setsoafia is a lecturer at the Department of Agribusiness, UDS. She holds a MPhil in Agribusiness degree from University of Ghana, and a PhD in Agricultural Economics from Lincoln University, New Zealand. Her research interests involve agricultural and applied economics issues, that have may agricultural and food policy implications. Specifically, Dr Setsoafia’s interest borders on the nexus of sustainable agriculture, technology adoption, and food security in developing countries.
Email address: esetsoafia@uds.edu.gh
Nkegbe, P. K., Araar, A., Abu, B. M., Ustarz, Y., Alhassan, H., Setsoafia, E. D., & Abdul-Wahab, S. (2023). Rural non-farm engagement and agriculture commercialization in Ghana. Journal of Agribusiness in Developing and Emerging Economies. https://doi.org/10.1108/JADEE-12-2021-0332
Setsoafia, E. D., Ma, W., & Renwick, A. (2022). Effects of sustainable agricultural practices on farm income and food security in northern Ghana. Agricultural and Food Economics, 10(1), 1-15.
Aboah, J., & Setsoafia, E. D. (2022). Examining the synergistic effect of cocoa-plantain intercropping system on gross margin: A system dynamics modelling approach. Agricultural Systems, 195, 103301.
Nkegbe, P. K., Araar, A., Abu, B. M., Alhassan, H., Ustarz, Y., Setsoafia, E. D., & Abdul-Wahab, S. (2022). Nonfarm activity and market participation by farmers in Ghana. Agricultural and Food Economics, 10(1), 4.
Danso-Abbeam, G., Dagunga, G., Ehiakpor, D. S., Ogundeji, A. A., Setsoafia, E. D., & Awuni, J. A. (2021). Crop–livestock diversification in the mixed farming systems: implication on food security in Northern Ghana. Agriculture & Food Security, 10(1), 1-14.
Setsoafia, E. D., Owusu, P., & Danso-Abbeam, G. (2017). Estimating profit efficiency of artisanal fishing in the Pru District of the Brong-Ahafo Region, Ghana. Advances in Agriculture. vol. 2017, Article ID 5878725, 7 pages, 2017. https://doi.org/10.1155/2017/5878725.
Donkoh, S. A., Eliasu, A., Setsoafia, E. D., & Ansah, I. G. K. (2016). Participation and output effect of a Block Farm Credit Programme in selected districts of Northern Ghana. Agricultural Finance Review. 76(3), 348-361.
Amikuzuno, J., Setsoafia, E., & Seini, A. Y. (2015). Regional integration in West Africa: costs, tradeoffs and integration between Ghanaian and Burkinabe fresh tomato markets. UDS International Journal of Development, 1(1), 42-58.
Setsoafia, E. D., Aboah, J., & Gideon, D. A. (2015). Growth and constraint analysis of micro and small scale agro enterprises in Accra, Ghana. International Journal of Economics, Commerce and Management, United Kingdom, 3(3), 9-13.
Danso-Abbeam, G., Setsoafia, E. D., & Ansah, I. G. K. (2014). Modelling farmers investment in agrochemicals: the experience of smallholder cocoa farmers in Ghana. Macrothink Institute, 6(4).
Setsoafia, E. D., Sarpong, D. B., & Kwadzo, G. T. M. (2013). Determinants of direct marketing strategy adoption by agro SMEs’ in the Greater Accra Region, Ghana. Asian Journal of Agricultural Extension, Economics & Sociology, 2(2), 105-117.
Who We Are
The Faculty of Agriculture, Food and Consumer Sciences (FOAFCS), located at the Nyankpala Campus, is the premier faculty of the University for Development Studies (UDS), having begun in 1993 as the Faculty of Agriculture.
