Staff ProfileProfile of Mr. Francis Azumah Chimsah
MR. FRANCIS AZUMAH CHIMSAHLecturerDEPARTMENT OF HORTICULTUREFACULTY OF AGRICULTURE, FOOD AND CONSUMER SCIENCESNYANKPALA Campus
Background
Francis Azumah Chimsah (PhD) is a lecturer with the Department of Horticulture and also in-charge of the University’s Savanna Herbarium at the Nyankpala campus. He has over 15 years’ experience in teaching and research at UDS. He teaches courses including, Plant Materials, Botany, Propagation, Biodiversity and Systematics, Floriculture among others. His area of research and study stretches from environmental protection, plant science including studies on Shea and agro-ecology. Dr. Chimsah, has gained significant level of experience through his research, publication and community service with rural farmers. Using local level technology and easily adoptable techniques, he has curved out a number of farmer beneficial technologies such as improved Shea grafting methods, native tree nursery management manuals and smart farming techniques. He has also been involved in a number of national and international collaborative research and trainings including; SNG, GSA, SNV, FC, GCF, MCF, UNDP, USAIAD, JICA, Dr. Chimsah has shared and presented his research findings in a number of local, national and international platforms. He can be reached or followed on the following;
Chimsah, FA., Cai, L., Wu, J., & Zhang, R. (2020). Outcomes of Long-Term Conservation Tillage Research in Northern China. Sustainability, 12(3), 1062. https://doi:10.3390/su12031062
Chimsah, FA., Nyarko, G., & Abubakari, A-H. (2020). A review of explored uses and study of nutritional potential of tamarind (Tamarindus indica L.) in Northern Ghana. African Journal of Food Science, 14(9), 285-294. https://doi.org/10.5897/AJFS2018.1744
Quainoo, A. K., Jibrim, A., & Chimsah, FA. (2020). Effect of shea fruit sugar content on shea (Vitellaria paradoxa L.) butter quality. UDS International Journal of Development, 7(1), 256–261. https://doi.org/10.47740/436.UDSIJD6i
Bawah BM, Afoko AK, Quainoo AK, Chimsah FA, Duwiejuah AB and Abubakari AH (2019). Assessment of Quality of Shea Butter Sourced from Organic and Inorganic Fields. Turkish Journal of Agriculture - Food Science and Technology, 7(12): 2042-2046, 2019 DOI: https://doi.org/10.24925/turjaf.v7i12.2042-2046.2506
Chimsah FA, Dittoh JS, and Dzomeku IK (2017) Diversity and Dispersion Patterns of Tree Species Within Household Farmlands and Open Parklands in the Talensi Area of Northern Ghana. Springer Book Chapter on Strategies for Building Resilience against Climate and Ecosystem Changes in Sub-Saharan Africa, Science for Sustainable Societies. (p137-148) ISSN 2197-7356 ISBN 978-981-10-4796-1 (eBook) http://www.springer.com/series/11884
A-H. Abubakari, H. Bayor, I. Takyi, F. A. Chimsah, G. Nyarko, L. Atuah and B. Banful (2016). Effect of compost-biochar mixes and irrigation on the growth and yield of Amaranthus (Amaranthus hybridus) under two growing temperatures. African Journal of Agricultural research. Vol. 11(25), pp. 2257-2265. Article Number: B70E8E959122. ISSN 1991-637X http://www.academicjournals.org/AJAR DOI: 10.5897/AJAR2015.9674
Mensah R, Effah AK, Attua EM, Chimsah FA, Boakye-Danquah J, Sackey I (2016) Biodiversity of woody species and their utilization in a Savannah ecological zone of Northern Ghana. Journal of Biodiversity and Environmental Sciences (JBES) ISSN: 2220-6663 (Print) 2222-3045 (Online) Vol. 8, No. 3, p. 22-45, 2016 http://www.innspub.net
Abedin A, Abubakari A. H., Quainoo A. K., Chimsah FA., Nyarko G., Mahunu G. K., Abagale FK. and Addai G. (2015). Preliminary Studies on the effect of shea kernel size on shea butter quality. African Journal of Food Science Vol. 9 (4) Pp 237-242 April 2015. ISSN 1996-0794 www.academicjournals.org/AJFS
Who We Are
The Faculty of Agriculture, Food and Consumer Sciences (FOAFCS), located at the Nyankpala Campus, is the premier faculty of the University for Development Studies (UDS), having begun in 1993 as the Faculty of Agriculture.