PROF. GUSTAV KOMLA MAHUNUAssociate ProfessorDEPARTMENT OF FOOD SCIENCE AND TECHNOLOGYFACULTY OF AGRICULTURE, FOOD AND CONSUMER SCIENCESNYANKPALA Campus
Hashim, S. B., Tahir, H. E., Ali Mahdi, A., Zhang, J., Zhai, X., Al-Maqtaric, Q. A., Zhoua, C., Mahunu, G. K., Zou Xiaoboa, Z, and Shi, J. (2024). Enhancement of the AM/CPC/9%SFW colorimetric film's performance by incorporating bioactive Origanum compactum essential oil as antibacterial and monitor chicken breast and shrimp. Food Chemistry.
Phytochemical Analysis, Enumeration, Isolation, and Antimicrobial Activity of Lemongrass and Moringa Leaves Extracts. Journal of Agriculture and Food Research, 12, 100579.
Nutritional Composition, Health Benefits and Processing of coconut (Coco nucifera) as an Industrial Underutilised Nut: Scoping Review.
Afoakwah, N. A., Amagloh, F. K., Mahunu, G. K., Ayyub, S. W., Tchabo, W., and Owusu-Ansah, P. (2023). Quality evaluation of orange-fleshed sweet potato-pineapple blended jam. Journal of Agriculture and Food Research, 12, 100540.
Boamah, P. O., Afoakwah, N. A., Onumah, J., Osei, E. D., and Mahunu, G. K. (2023). Physicochemical Properties, Biological Properties and Applications of Gum Tragacanth-A Review. Carbohydrate Polymer Technologies and Applications, 100288.
Owusu-Ansah, P., Alhassan, A. R., Ayamgama, A. A., Adzaworlu, E. G., Afoakwah, N. A., Mahunu, G. K., and Amagloh, F. K. (2023). Phytochemical analysis, enumeration, isolation, and antimicrobial activity of lemongrass and moringa leaves extracts. Journal of Agriculture and Food Research, 100579.
Tahir, H. E., Mariod, A. A., Hashim, S. B., Arslan, M., Mahunu, G. K., Xiaowei, H., Xiaobo, Z. (2023). Classification of Black Mahlab seeds (Monechma ciliatum) using GC–MS and FT-NIR and simultaneous prediction of their major volatile compounds using chemometrics. Food chemistry, 408, 134948.
Who We Are
The Faculty of Agriculture, Food and Consumer Sciences (FOAFCS), located at the Nyankpala Campus, is the premier faculty of the University for Development Studies (UDS), having begun in 1993 as the Faculty of Agriculture.
