DR. FADILAH MOHAMMEDSenior LecturerDEPARTMENT OF AGRICULTURAL INNOVATION COMMUNICATIONFACULTY OF AGRICULTURE, FOOD AND CONSUMER SCIENCESNYANKPALA Campus
Background
Fadilah Mohammed (PhD) is a Senior Lecturer in the Department of Agricultural Innovation Communication. Her research interests include technology adoption for Agriculture and Rural Development, Rural Micro-enterprise Development, Rural development and environmental change, Gender, Microfinance, Sustainable Livelihoods, climate change and Environmental Sustainability.
Email address: mfadilah@uds.edu.gh
Mohammed, F. 2020 “The Impact of Microfinance on Livelihood Diversification of Women Agro-processors in the Northern Region of Ghana”, PhD Thesis, University of Ghana, Legon, Accra, Ghana.
Mohammed, F. 2011 “Effects of Adoption of Improved Shea butter processing Technology on Women’s Livelihoods and Microenterprise growth in the Northern Region of Ghana, Mphil Thesis, University of Ghana, Legon, Accra, Ghana.
Al-hassan, S, Yussif, A.R and Mohammed, F. 2012. Women Sheabutter Entrepreneurs: Capacity Assessment Approaches, Lap Lambert Academic Publishing, Schatungsdienst Lang O.H.G., Berlin.
Mohammed, Fadilah, Zakaria, H and Seth, Denkyi Boateng (2023). Factors that Influence Women Agro-Processors Credit Utilization in The Northern Region of Ghana. Ghana Journal of Development Studies, 20 (1); Pp1- 213-232
Mohammed, F, Boateng, S. D, and Freeman, C. 2022. “Effects of Access to Microfinance Support on Growth of Women Agro-Processing Enterprises in the Northern Region of Ghana”. The International Journal of Business and Management. Vol. 10 (3). Pp. 12-23
Amadu, M. F, Mohammed, A. M, Al-hassan, A, and Mohammed, F. 2018. “Assessment of Newspaper Circulation and Readership in Northern Ghana”, UDS International Journal of Development Studies, Vol. 5 (2), pp. 108-120.
Aryeh-Adjei, A. A, Abdul-Fatahi, A. and Mohammed, F. 2015 “Interim Environmental Influence of Oil Exploration on Human Lives in Ghana”: A Case of Half Assini and Efaso”, International Journal of Water Resources and Environmental Engineering, Vol. 7(8), pp 101-108
Mohammed, F, and Al-hassan, S. 2013. “Adoption of Improved Shea Butter Processing Technology in Ghana”. Legon Journal of Sociology, Vol.5(1), pp. 22-39.
Mohammed, F. Al-hassan, S. 2013. “Adoption of Improved Shea Butter Processing Technology on Women’s Livelihoods and their Microenterprise Growth”, American Journal of Humanities and Social Sciences, Vol. 1 (4), pp.244-250.
Al-hassan, S, Yussif, A.R and Mohammed, F. 2013. “New Ways of Protecting the Environment: The Case of Agro-processors in Ghana,” Journal of Economics and Sustainable Development, Vol. 4(7), pp. 2222-2855.
Who We Are
The Faculty of Agriculture, Food and Consumer Sciences (FOAFCS), located at the Nyankpala Campus, is the premier faculty of the University for Development Studies (UDS), having begun in 1993 as the Faculty of Agriculture.
