Staff ProfileProfile of Prof. Newlove Akowuah Afoakwah
PROF. NEWLOVE AKOWUAH AFOAKWAHAssociate ProfessorDEPARTMENT OF FOOD SCIENCE AND TECHNOLOGYFACULTY OF AGRICULTURE, FOOD AND CONSUMER SCIENCESNYANKPALA Campus
Afoakwah, N. A., Mahunu, G. K, Ali, A., & Ahmed, S. (2023). Extraction, Structural Properties, and Applications of Gum Arabic. In: Ahmed S., Ali A. (eds) Natural Gums. Extraction, Properties, and Applications. Academic Press. https://doi.org/10.1016/B978-0-323-99468-2.00013-9
Afoakwah, N. A., & Mahunu, G. K. (2023). Nutritional, Biochemical, and Functional Characteristics of Black Cumin Seeds. In: Mariod A. A. (eds) Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed. Academic Press. https://doi.org/10.1016/B978-0-323-90788-0.00009-3
Afoakwah, N. A., Mahunu, G. K, Ali, A., & Ahmed, S. (2023). Extraction, Structural Properties, and Applications of Carrageenan Gum. In: Ahmed S., Ali A. (eds) Natural Gums. Extraction, Properties, and Applications. Academic Press. https://doi.org/10.1016/B978-0-323-99468-2.00024-3
Afoakwah, N.A., Mahunu, G.K. (2022). Utilization of Jerusalem Artichoke (Helianthus tuberosus L.) Tuber as a Prebiotic and a Synbiotic. In: Elhadi S., Mariod A. A. (eds) African Fermented Food Products- New Trends. Springer, Cham. https://doi.org/10.1007/978-3-030-82902-5_35
Afoakwah, N. A., Mahunu, G. K., & Tahir, H. E. (2022). Newlove, A.A., Mahunu, G.K., Tahir, H.E. (2022). Fermented Millet for Porridge Production: A Model for Improved Gastrointestinal Health. In: Elhadi S.A.M., Mariod A. A. (eds) African Fermented Food Products- New Trends. Springer, Cham. https://doi.org/10.1007/978-3-030-82902-5_29
Afoakwah, N.A., Mahunu, G.K., Mariod, A.A. (2022). The Quality Aspect and Safety of Some Traditional Fermented Products from Sorghum and Millet. In: Elhadi S. A.M., Mariod A.A. (eds) African Fermented Food Products- New Trends. Springer, Cham. https://doi.org/10.1007/978-3-030-82902-5_34
Mahunu, G. K., Afoakwah, N. A., Ali, A., & Ahmed, S. (2023). Extraction, Structural Properties, and Applications of Cashew Gum. In: Ahmed S., Ali A. (eds). Natural Gums. Extraction, Properties, and Applications. Academic Press. https://doi.org/10.1016/B978-0-323-99468-2.00017-6
Mahunu, G.K., Afoakwah, N.A., Mariod, A.A., Hudu, A.R., Tahir, H.E. (2022). Fermentation of Cocoa Bean. In: Elhadi S.A.M., Adam Mariod, A. (eds) African Fermented Food Products- New Trends. Springer, Cham. https://doi.org/10.1007/978-3-030-82902-5_31
Mahunu, G. K., Afoakwah, N. A., Ali, A., & Ahmed, S. (2023). Extraction, Structural Properties, and Applications of Irvingia gabonensis (Dika nuts). In: Ahmed S, Ali A. (eds) Natural Gums. Extraction, Properties, and Applications. Academic Press. https://doi.org/10.1016/B978-0-323-99468-2.00018-8
Mahunu, G.K., Afoakwah, N.A., Hudu, A.R., Apaliya, M.T. (2022). Improvement of Indigenous Fermentation Technologies for Certain Ghanaian Fermented Foods. In: Elhadi S.A.M., Mariod A. A. (eds) African Fermented Food Products- New Trends. Springer, Cham. https://doi.org/10.1007/978-3-030-82902-5_33
Osae, R., Apaliya, M. T., Kwaw, E., Afoakwah, N. A., Owusu-Ansah, P., & Alolga, R. N. (2023). Different Food Processing Techniques Affect the Composition of Black Cumin Seed and Seed Oil. In: Mariod A. A. (eds) Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed. Academic Press. https://doi.org/10.1016/B978-0-323-90788-0.00008-1
Tahir, H. E., Mahunu, G. K., Mariod, A. A., Xiaobo, Z., & Afoakwah, N. A. (2022). Biological Activities of Evening Primrose Oil. In: Mariod A. A. (eds) Multiple Biological Activities of Unconventional Seed Oils. Academic Press. https://doi.org/10.1016/B978-0-12-824135-6.00032-5
Who We Are
The Faculty of Agriculture, Food and Consumer Sciences (FOAFCS), located at the Nyankpala Campus, is the premier faculty of the University for Development Studies (UDS), having begun in 1993 as the Faculty of Agriculture.
