MR. PATRICK OWUSU ANSAHAssistant LecturerDEPARTMENT OF FOOD SCIENCE AND TECHNOLOGYFACULTY OF AGRICULTURE, FOOD AND CONSUMER SCIENCESNYANKPALA Campus
Osae, Richard, Maurice Tibiru Apaliya, Emmanuel Kwaw, Newlove Akowuah Afoakwah, Patrick Owusu-Ansah, and Raphael N. Alolga. " Effect of different food processing techniques on the composition of black cumin seed and seed oil. " Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed (2023): 89-112.
Owusu-Ansah, P., Alhassan, A. R., Ayamgama, A. A., Adzaworlu, E. G., Afoakwah, N. A., Mahunu, G. K., and Amagloh, F. K. (2023). Phytochemical analysis, enumeration, isolation, and antimicrobial activity of lemongrass and moringa leaves extracts. Journal of Agriculture and Food Research, 100579. https://doi.org/10.1016/j.jafr.2023.100579.
Afoakwah, N. A., Amagloh, F. K., Mahunu, G. K., Ayyub, S. W., Tchabo, W., and Owusu-Ansah, P. (2023). Quality evaluation of orange-fleshed sweet potato-pineapple blended jam. Journal of Agriculture and Food Research, 12, 100540.
Osae, R., Apaliya, M. T., Kwaw, E., Akoto, R. S., Bonah, E., Owusu-Ansah, P., and Alolga, R. N. (2023). Evaluation of various drying approaches on the physicochemical properties, rehydration kinetics, mathematical modeling and quality of tiger nut (Cyperus esculentum). Journal of Agriculture and Food Research, 12, 100584.
Who We Are
The Faculty of Agriculture, Food and Consumer Sciences (FOAFCS), located at the Nyankpala Campus, is the premier faculty of the University for Development Studies (UDS), having begun in 1993 as the Faculty of Agriculture.
