MR. SOLOMON KOFI CHIKPAHLecturerDEPARTMENT OF FOOD SCIENCE AND TECHNOLOGYFACULTY OF AGRICULTURE, FOOD AND CONSUMER SCIENCESNYANKPALA Campus
Sturm, B., Raut, S., Chikpah, S. K., Ndisya, J., Esper, A., Korese, J. K., Sturm, B., Raut, S., Chikpah, S. K., & Ndisya, J. (2022). Increase of nutritional security in Sub-Saharan Africa through the production of dried products from underutilized crops Increase of nutritional security in Sub-Saharan Africa through the production of dried products from underutilized crops. Drying Technology, 1–13. https://doi.org/10.1080/07373937.2022.2094400
Korese, J. K., Achaglinkame, M. A., & Chikpah, S. K. (2021). Effect of hot air temperature on drying kinetics of palmyra ( Borassus aethiopum Mart .) seed-sprout fleshy scale slices and quality attributes of its flour. Journal of Agriculture and Food Research, 6, 1–10. https://doi.org/10.1016/j.jafr.2021.100249
Who We Are
The Faculty of Agriculture, Food and Consumer Sciences (FOAFCS), located at the Nyankpala Campus, is the premier faculty of the University for Development Studies (UDS), having begun in 1993 as the Faculty of Agriculture.
